Plants convert the sun’s rays into energy that is then stored by fibers. But as Ann Wigmore has noted, those who consume mostly meat and milk products absorb “second-hand” sunlight. However, live foods absorb the sunlight and transfer’s it directly to our bodies.
Wheatgrass juice, a real solar cocktail, derives its miraculous powers from the high amount of chlorophyll it contains. It is the green blood of plants, the only substance capable of transferring
the sun’s energy through the plants we eat.
This is why wheatgrass juice is a powerful blood purifier – it oxygenizes the body’s cells,
purifies the liver, drains heavy metals and favorises the elimination of toxins. It stimulates digestion
and blood circulation and restores the function of the digestive organs.